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Come along to our Pop Up Sunday Roast on 10th November and choose from the fabulous options below: 

Main Course:
54oc Slow Cooked Mustard Glazed Beef Rib

Herb Roasted Chicken Cooked on the Bone

Garlic, Rosemary Roasted Lamb Shoulder

Plantation Pork Belly, Crackling

(V) Roasted Cauliflower, Squash, Walnut Loaf, Thyme Tomato Sauce

All roasts served with Duck Fat Roast Potatoes, Caramelized Carrot , Parsnip Garnish, Cauliflower Cheese, Large Yorkshire Pudding
Family Style Bowl of Buttered Seasonal Greens, Sauces & Jus
 
Desserts:
Sticky Toffee Pudding, Warm Butterscotch Sauce, Vanilla Bean Ice Cream, Toffee Sprinkles

Double Chocolate Brownie, Warm Chocolate Sauce, Chocolate Ice Cream, Gold Dust

Cheese Selection, Chutney, Grapes, Cheese, Biscuits

Boho Gelato Ice Cream Selection, Sprinkles