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Covid-19 Catering Guidelines

Catering

Opening times:

Midweek 11.00-19.00 - Outside marquee and inside Oak Room open only. 

Weekend 07.30-12.00 - Breakfast served from the outside marquee and inside Oak Room. 

Weekend 12.00-19.00 - 19th Bar open. 

 

Inside Catering Guidelines:

- Face covering to be worn inside before being seated and when leaving

- Check-in via the QR Code (displayed on each table) when arriving, to help trace and stop the spread of COVID-19.  
- Table service only, please do not go to the bar.
- Sanitise hands using the free-standing sanitising station when entering and leaving the clubhouse & marquee.

 

Clubhouse/Changing Room Access

 To access the changing rooms, individuals must:

• Be an active member of the club or a guest/visitor with a pre-booked tee time. 

• Not be in self-isolation nor be required to self-quarantine.

• Not be displaying COVID-19 symptoms.

• Wear a face covering when not seated

• Sanitise hands using the free standing sanitising station when entering and leaving the changing room.  

 

Our guidelines and measures will be under constant review, updated as advice from government, health authorities and governing bodies.

We thank you in advance for your cooperation.

 

EBGC Team. 

 

Updated 18.05.21