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Covid-19 Catering Guidelines

Catering

 

Opening times:

09.00-19.00  - 7 days a week 

Food served from 9am - 4pm Wednesday-Sunday. 

 

Inside Catering Guidelines:

- Wearing a face covering is not mandatory. 

- Please feel free to sanitise hands using the free-standing sanitising station when entering and leaving the clubhouse & marquee.

 

Clubhouse/Changing Room Access

 To access the changing rooms, individuals must:

• Be an active member of the club or a guest/visitor with a pre-booked tee time. 

• Not be in self-isolation nor be required to self-quarantine.

• Not be displaying COVID-19 symptoms.

 

Our guidelines and measures will be under constant review, updated as advice from government, health authorities and governing bodies.

We thank you in advance for your cooperation.

 

EBGC Team. 

 

Updated 24.08.21